3 Hour Home Brew – 5 Gallon Recipe

On Thanksgiving 2013, Beermasters set out to create an Oatmeal Stout without missing dinner. Here are a few photos from our outdoor brewing adventure. If you would like more information or have questions on how you can do this at home, please let us know.

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Store at 68 degrees in the dark. Bubbling starts within 24 hours. Wait for 3 weeks and then bottle.

Stay tuned for full recipe and bottling images!