On Thanksgiving 2013, Beermasters set out to create an Oatmeal Stout without missing dinner. Here are a few photos from our outdoor brewing adventure. If you would like more information or have questions on how you can do this at home, please let us know.
Store at 68 degrees in the dark. Bubbling starts within 24 hours. Wait for 3 weeks and then bottle.
Stay tuned for full recipe and bottling images!